Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef round tip steaks
-- cut 1/8" to 1/4" thick
5 oz Uncooked wide egg noodles
4 ts Vegetable oil; divided
1 Garlic clove; crushed
1/4 ts Salt
1/4 ts Pepper
1/2 lb Sliced mushrooms
1 Pkg (3/4 oz) brown gravy mix
1 c Cold water
1/4 c Dairy sour cream

Cooking preparation time: 25 min

1. Cook noodles according to package directions; keep warm.

2. Meanwhile stack beef steaks; cut lengthwise in 1/2 and then
crosswise into 1" wide strips. In large nonstick skillet, heat 2 tsp
oil over medium-high heat until hot. Add beef and garlic (1/2 at a
time) and stir-fry 1 minute or until outside surface of beef is no
longer pink. (Do not overcook) Remove from skillet; season with salt
and pepper.

3. In same skillet, cook mushrooms in remaining 2 tsp oil 2 minutes or
until tender, stirring occasionally. Remove skillet from heat. Add
gravy mix and water; blend well. Return to heat; bring to a boil.
Reduce heat to low; simmer 1 minute or until sauce is thickened,
stirring frequently. Return beef; heat through. Serve over noodles;
pass sour cream.

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