Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cottage cheese, 1% fat
3/4 c Frozen egg substitute --
Thawed
1/2 c Light cream cheese
1/2 c Sugar
1/4 ts Vanilla extract
1/3 c Vanilla yogurt, lowfat
1 tb Sugar
1/8 ts Lemon juice

Preheat oven to 300 degrees; coat a 9-inch pie plate with nonstick
cooking spray. Combine cottage cheese, egg substitute, cream cheese,
1/2 cup sugar and vanilla extract in a blender container; cover and
process until smooth. Pour mixture into prepared pan and bake for 35
minutes, or until edges are set. Combine yogurt, 1 tablespoon sugar
and lemon juice; stir well. Spread evenly over cheesecake. Bake for
an additional 5 minutes. Cool for 15 minutes. Cover and chill for at
least 2 hours. Garnish with mint leaves, if desired. (146 calories,
3.1 g fat, 19% calories from fat)

Recipe By : Cooking Light, Guilt-Free Desserts

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