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Recipe by: tribert
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See below ingredients and instructions of the recipe
-BILLS20086-
4 Chicken breasts; 4-ozs,
- skinless, boneless
2 c Basic Bread Crumbs;
- see separate recipe
1/4 c Egg Beaters
Olive Oil flavored Pam no
- stick cooking spray
2 oz Healthy Choice Fat Free
- mozzarella cheese; grated
2 oz Truly Lite Fat Free ricotta
- cheese
1 1/3 c Healthy Choice spaghetti
- sauce
Dip each chicken breast in Egg Beaters, then coat with bread
crumbs. Spray a large skillet with Pam and heat. Quickly brown
chicken breasts on both sides, about 3-5 minutes total. Coat baking
dish with Pam. Place chicken in pan; top each breast with 1/3 cup of
spaghetti sauce.
Combine mozzarella and ricotta cheeses. Place an equal amount of
cheese on each chicken breast. Cover and bake for 20 minutes at
375~. Remove chicken from oven. Sprinkle with remaining bread crumbs
and bake uncovered for 5-10 more minutes or until browned.
Per Serving. 4g fat, 256 calores, 14% fat, 28.8 protein, 10.6
carb, 805mg sodium, 65 cholesterol.
From. The Lite Switch, June McLean Jeter.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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