Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Grouper or snapper fillets Flour
-(or substitute boneless, 2 tb Olive or vegetable oil
-skinless chicken breast) 4 tb Butter, optional
Salt 1 Juice of lemon (opt)
Pepper

Sprinkle fish fillets (or chicken pieces) liberally with salt and
pepper. Coat the pieces with flour, patting them firmly, then shaking
off excess flour.

Heat 2 tablespoons of oil in a wide skillet (or 2 wide skillets), and
cook the fish over medium-high heat for 3-4 minutes, until browned.
Turn fish pieces over and cook another 3-4 minutes longer.

Remove fish from skillet and keep warm. Add butter and heat until it
turns a deep brown. Remove from heat and add juice of one fresh
lemon. Pour over fish or chicken. This final sauce may be augmented
with capers or minced garlic, if desired. Add them after butter
before lemon juice.

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