Real easy lamb creole gumbo from tony burke

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Recipe by: eloÏc

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
Flour
2 lb Lamb riblets
2 cn Stewed tomatoes(16oz)
4 c Chicken broth
1 c White wine
1/2 c Chopped parsley
1/2 Lemon,sliced/seeded
2 ts Salt
1 ts Thyme
1 Bay leaf
1 ts Instant minced garlic
1 pk Frozen sliced okra(10oz)
1 cn Black-eyed peas(15oz)

1. Heat oil in large Dutch oven; dust riblets with flour and brown on
all sides in hot oil.

2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon
slices and seasonings.

3. Cover and simmer 1 1/2 hours.

4. Add okra and peas; cook, covered, 10 to 15 minutes.

NOTE: Meat may be removed from bones before servings. This gumbo
freezes well.