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Recipe by: aslinur
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See below ingredients and instructions of the recipe
1 md Onion; chopped
1/4 c Green pepper; chopped
4 c ;water; divided
1 cn Great Northern beans; rinsed
-and drained (15 oz)
1 cn Navy beans; rinsed and
-drained (15 oz)
1 cn Salt-free tomato sauce
-(6 oz)
1 cn Low-salt diced tomatoes;
-undrained (14.5 oz)
2 ts Chili powder, or to taste
1 ts Salt (optional)
1/2 ts Pepper
In a large saucepan, cook the onion and green pepper in 1/2 cup water
until tender. Add beans, tomato paste and tomatoes. Stir in chili
powder, salt if desired, pepper and remaining water; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Taste of Home/Collector's Edition/MM by DEEANNE
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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