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Recipe by: aslinur
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See below ingredients and instructions of the recipe
1 md Onion; chopped
1/4 c Green pepper; chopped
4 c ;water; divided
1 cn Great Northern beans; rinsed
-and drained (15 oz)
1 cn Navy beans; rinsed and
-drained (15 oz)
1 cn Salt-free tomato sauce
-(6 oz)
1 cn Low-salt diced tomatoes;
-undrained (14.5 oz)
2 ts Chili powder, or to taste
1 ts Salt (optional)
1/2 ts Pepper
In a large saucepan, cook the onion and green pepper in 1/2 cup water
until tender. Add beans, tomato paste and tomatoes. Stir in chili
powder, salt if desired, pepper and remaining water; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Taste of Home/Collector's Edition/MM by DEEANNE
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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