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Recipe by: aslinur
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See below ingredients and instructions of the recipe
1 md Onion; chopped
1/4 c Green pepper; chopped
4 c ;water; divided
1 cn Great Northern beans; rinsed
-and drained (15 oz)
1 cn Navy beans; rinsed and
-drained (15 oz)
1 cn Salt-free tomato sauce
-(6 oz)
1 cn Low-salt diced tomatoes;
-undrained (14.5 oz)
2 ts Chili powder, or to taste
1 ts Salt (optional)
1/2 ts Pepper
In a large saucepan, cook the onion and green pepper in 1/2 cup water
until tender. Add beans, tomato paste and tomatoes. Stir in chili
powder, salt if desired, pepper and remaining water; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Taste of Home/Collector's Edition/MM by DEEANNE
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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