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Recipe by: patriciane
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See below ingredients and instructions of the recipe
-Nancy Speicher DPXX20A -6 oz each
1 1/3 c Sugar 3 c Miniature marshmallows
2/3 c Evaporated milk (small can) 1/2 c Chopped walnuts
3 tb Butter or margarine 1/2 c Candied cherries; halved
3 pk Semi-sweet chocolate pieces
1. Combine sugar, milk and butter or margarine in a medium-size heavy
saucepan; heat to boiling over medium heat, stirring constantly; cook
for 6 minutes, or until candy thermometer reaches 227F.
2. Remove from heat; add chocolate pieces and marshmallows; stir
until chocolate and marshmallows are melted and mixture is smooth;
quickly stir in walnuts and cherries.
3. Spoon into buttered 8x8x2" pan; let stand until set; cut into
squares. You may press this fudge into tiny tart pans, then decorate
with nuts.
Makes about 3 pounds.
From Family Circle 11/72 Homemade Candies
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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