Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Nancy Speicher DPXX20A -6 oz each
1 1/3 c Sugar 3 c Miniature marshmallows
2/3 c Evaporated milk (small can) 1/2 c Chopped walnuts
3 tb Butter or margarine 1/2 c Candied cherries; halved
3 pk Semi-sweet chocolate pieces

1. Combine sugar, milk and butter or margarine in a medium-size heavy
saucepan; heat to boiling over medium heat, stirring constantly; cook
for 6 minutes, or until candy thermometer reaches 227F.
2. Remove from heat; add chocolate pieces and marshmallows; stir
until chocolate and marshmallows are melted and mixture is smooth;
quickly stir in walnuts and cherries.
3. Spoon into buttered 8x8x2" pan; let stand until set; cut into
squares. You may press this fudge into tiny tart pans, then decorate
with nuts.
Makes about 3 pounds.
From Family Circle 11/72 Homemade Candies

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