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Recipe by: roudolphe
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See below ingredients and instructions of the recipe
1/2 lb Ground beef
1/2 c Chopped onions
Cooking oil
Salt and pepper
2 c Hash brown potatoes
4 Eggs
1 c Grated longhorn cheese
Crumble beef into skillet; brown in cooking oil. Add onions and
potatoes, mixing well. Season to taste. Cook until onions are
transparent and potatoes are brown. Stir frequently. beat eggs and
mix with grated cheese. Smooth meat and potato mixture in pan,
pressing down gently. Pour egg and cheese mixture over top and cover.
Cook until eggs are firm.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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