Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pork rib or loin chops (1/4-
-to 1/2-inch thick
2 tb Vegetable oil
3/4 ts Salt, divided
3/4 c Unsweetened pineapple juice
1/2 c Green bell pepper strips
3 tb Brown sugar, firmly packed
2 tb Corn starch
1/8 ts Crushed red pepper flakes

Heat oil in large skillet over medium heat; cook pork chops until
browned, turning occasionally, about 10 to 12 minutes. Sprinkle 1/4
teaspoon salt over pork; remove to warm platter and keep warm. Pour
off drippings from skillet; add remaining ingredients and rest of
salt. Bring to a boil over high heat; return pork to pan. Reduce heat
to low and simmer for 5 to 7 minutes.

Woman's Day MEALS IN MINUTES August 1985

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