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Recipe by: ilsa
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See below ingredients and instructions of the recipe
1 lb Ground Beef 4 oz Cheddar Cheese, grated
1 pk Taco Seasoning Mix 1 Tomato, chopped
1 c Water 1 sm Onion, chopped
1 lb Tortilla Chips 4 oz Pace Picante Sauce
Lettuce, shredded 4 oz Sour Cream
Brown ground beef in skillet, drain off excess fat. Add Taco
Seasoning Mix and water. Bring to a boil. Reduce heat and simmer 10
to 15 minutes, stirring occasionally. Serve on top of tortilla chips.
Makes about 2 cups of taco meat.
Add the following or any combination as desired: lettuce, cheese,
tomatoes, onion, picante sauce, and sour cream.
Submitted By SANDRA MAY On 12-05-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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