Real eclairs
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Recipe by: raj
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Main Ingredients:
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Cooking Preparation of the Recipe:
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Prepare the recipe for cream puffs. Shape the mixture with a pastry
tube into 4-inch strips on a well-oiled baking sheet. Allow 2 inches
between the rows of eclairs. Bake as cream puffs. Cool. Cut a slit in
the top of each. Fill with cream filling. Ice by dipping into any
desired icing. The Household Searchlight
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