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Recipe by: reynalde
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See below ingredients and instructions of the recipe
3 tb Lemon juice
1/2 c Soy milk
1/4 ts Salt
1/4 ts Paprika
1/4 ts Prepared mustard
6 tb Vegetable oil
Put all the ingredients except the oil in a blender. Blend on lowest
speed. Graduall - literally one drop at a time - add the oil until
the mixture starts to thicken. Continue blending until thickened and
smooth. Transfer to a jar and store in the refrigerator.
Makes 3/4 cup
Preparation Time: 20
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos
courtesy of: Karen Mintzias
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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