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Recipe by: hansgerd
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See below ingredients and instructions of the recipe
1 c Rum
1 c Cognac
1 pt Sweet cream
1 pt Whole milk
6 Eggs
1 c Powdered sugar
Nutmeg
Separate the eggs. Set aside the egg yolks in a container in the
refrigerator. In a large mixing bowl, beat the egg yolks, sugar, rum,
cognac, milk, and cream until smooth. Chill in refrigerator
overnight. When ready to serve, put the refrigerated rum mixture into
a punch bowl.
Beat the egg whites until stiff and fold them into the refrigerated
rum mixture. Sprinkle nutmeg on top.
Recipe By : Joe Robertson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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