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Recipe by: josselien
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See below ingredients and instructions of the recipe
4 c MASHED POTATOES ( LEFTOVERS)
1/2 c HAM, COOKED DICED
1 sm EGG, BEATEN
4 lg EGGS
LIGHT CREAM
1 tb MARGARINE
DIVIDE POTATOES INTO FOUR PORTIONS. PLACE EACH ON A BAKING SHEET AND
SHAPE INTO A NEST (CUP SHAPE) WITH A SPOON. BRUSH NEST WITH BEATEN
EGG TO GLAZE. SPOON 1/4 OF THE HAM INTO EACH NEST. BREAK AN EGG INTO
A CUP AND THEN GENTLY PLACE IN A NEST. POUR A LITTLE LIGHT CREAM OVER
EACH NEST TO COVER EGG. DOT WITH MARGARINE.
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