Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chicken ; breasts, 1/3 c Raw peanuts
Marinade: Sauce
3 ts Soy sauce 2 tb Ketchup
3 ts Rice wine ;or dry sherry 1 tb Oyster sauce ;(or light soy
4 ts Corn starch 2 tb Wine
2 Med Green peppers; cut into 1 pn Hot pepper flakes
2 Med Yellow onions; diced Cornstarch solution to thick
1/2 c Straw mushrooms Peanut oil ;(appx 3-4 tbls)
2 Bok choy; diced 2 c Garlic ; fresh crushed
1/3 c Water chestnuts; sliced 1 tb Ginger; fresh shredded

--------------------------MARINATE FOR A 1/2 HOUR--------------------------

~---------Essentials*--------------- Method: Heat wok/pan high Add peanuts,
stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add
chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves
last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER
NEILL (CTCH95C) *Esentials..things you ALWAYS need when you cook Chinese

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