Real elegant crabmeat balls

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Recipe by: telli

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Crabmeat (6-7 Oz Cans) 1 ts Dry Mustard
1 c Bread Crumbs (Fresh) 1/2 ts Salt
3 tb Sherry Cooking Wine Pepper
1 tb Lemon Juice 1 pk Bacon (Cut Into Halves)
1 tb Onion (Grated) Parsley

Drain and flake crabmeat; combine remaining ingredients except bacon. Mix
well. Shape into walnut sized balls. Wrap in bacon half; secure with
toothpicks. Broil under medium heat until bacon is crisp, approximately 10
minutes, turning to brown evenly. Garnish with parsely ans lemon. Makes
appromately 2 dozen.