Real enchilada casserole
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Recipe by: demba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef
1 md Onion, chopped
1 cn Cream of mushroom soup
1 cn Ro-Tel tomatoes chilies
12 Corn tortillas
12 oz Cheddar cheese, grated
Salt and pepper to taste
Brown ground beef and onion; drain off grease. Set aside. Mix mushroom
soup and tomatoes in blender. Add to ground beef. In a greased 9x13 inch
casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half
the ground beef mixture and 1/2 the grated cheese. Repeat layers; ending
with cheese. Bake at 350 degrees for 30 minutes. Randy Rigg
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