Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 lb Ground beef or ground 1 cn Cream of mushroom soup
-chicken 1/4 oz Diced green chilies, drained
1 ea Onion, chopped 1/4 c Milk

-------------------------DIRECTIONS------------------------------
2 tb Butter 1 c Cheddar or jack shredded
1 ts Chili Powder 8 ea Corn tortillas
1/2 c Sour cream

Heat oven to 375 degrees F. Brown and crumble meat in skillet;drain.
In a medium saucepan, melt butter, add chili powder and onion and
saute until onion is tender. Stir in soup, sour cream, green chilies.
Mix well and remove from the heat. Reserve 3/4 cup of the sauce and
set aside. To remaining sauce, add cooked meat and 1/2 of the
shredded cheese; stir to combine. Along center of each tortilla,
spread about 1/4 cup of the meat mixture and roll up, placing seam
side down in a greased 12-by-8-inch baking dish. In a small bowl,
combine reserved sauce and milk; spoon over filled tortillas. Cover
dish with foil. Bake for 15 minutes, remove foil, and sprinkle with
remaining cheese (and sliced black olives if desired). Bake uncovered
5 more minutes or until cheese melts.

TO ALL Submitted By MARIANNA DOLAN SUBJ WANTED ENCHILLADA RECIPE
On 10-06-95

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