Real espresso cream

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Recipe by: noÎlle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------FROM LOIS FLACK---------------------------

-----------------CYBEREALM BBS 315-786-1120----------------------
2 c Water 4 ts Instant Espresso Coffee
9 Squares, Sweet Cooking- - - - - - TOPPING - - - - -
Chocolate(1/2 4 oz package) 1/2 c Whipping Cream
1 Cinnamon Stick (3 in. piece) Ground Cinnamon
2 tb Sugar

1. Combine water, chocolate, cinnamon stick, and sugar in a
medium-size saucepan. Heat slowly, stirring constantly, until
chocolate melts; stir in coffee until dissolved. Discard cinnamon
stick.

2. Beat cream until stiff in a small bowl; spoon into demitasses
(tiny coffee cups); pour hot coffee mixture into each. Sprinkle with
cinnamon. Serve hot.

Source: Family Circle Illustrated Library of Cooking

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.