Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water
1/4 c Cornstarch
10 oz Chicken broth
2 ea Chicken bouillon cubes
20 oz Beef gravy
1 pn Sage

Cracklin Good Gravy

Blend till smooth 1 c water 1/4 cup cornstarch (in blender). In
sauce pan over medium heat combine this with 10-oz can Banquet
Chicken Broth or home made stock, 2 chicken bouillon cubes, two
(10-oz ea) cans Franco American Beef Gravy. Stir until thick clear.

Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of
sage to this does wonders for flavor. Bouillon powder may be
substituted for the cubes if you wish."

Chipped from the bottom of Sharon's Igloo

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