Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef 3/4 c Picante Sauce
1 tb Minced garlic 2 ts Chili powder, as desired
1 cn Whole tomatoes (16 oz can) - as much as 3 teaspoons
- undrained 2 1/2 ts Ground cumin
- coarsely chopped 2/3 c Sliced green onions w/tops
1 cn Kidney beans (16 oz can) - 1/4-inch pieces
- rinsed and drained

---------------------OPTIONAL TOPPINGS--------------------------
Shredded monterey jack or Sour cream
- cheddar cheese Chopped cilantro
Hot cooked rice

Brown meat with garlic in large saucepan or Dutch oven; drain.
Stir in remaining ingredients except green onions and optional
toppings. Bring to a boil; reduce heat and simmer uncovered 15
minutes, stirring occasionally. Add green onions; simmer 5 to 10
minutes or until chili is desired consistency, stirring occasionally.
Ladle chili into bowls; serve with optional toppings and additional
picante sauce. Makes 4 servings, about 5 cups chili.
A real crowd pleaser, this savory chili tastes like it simmered all
day, but it's ready to serve in about half an hour. If you prefer,
black beans or pinto beans may be substituted for kidney beans.

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