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Recipe by: haymond
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See below ingredients and instructions of the recipe
2 tb VEGETABLE OIL
3 lb FRYER CHICKEN, CUTUP
10 1/4 oz CREAM OF CHICKEN SOUP
1/8 ts DRIED THYME
1/8 ts PEPPER
IN A SKILLET, OVER MEDIUM HEAT, IN HOT OIL, COOK CHICKEN 10 MINUTES OR
UNTIL BROWNED ON ALL SIDES. SPOON OFF FAT. COMBINNE SOUP AND 2 TBSP.
WATER. STIR THYME, PEPPER AND SOUP IN WITH CHICKEN. REDUCE HEAT,
COVER AND COOK FOR 30 TO 35 MINUTES OR UNTIL TENDER. STIR
OCCASIONALLY.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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