Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Flank steak
3 tb Orange juice
3 tb Red wine vinegar
1 ts Seasoned salt
1 ts Dried oregano -- leaves, not
Ground
1 ts Cumin seed
1/4 ts Chili sauce
2 Cloves garlic -- minced
3/4 lb Onion -- thickly sliced
1 Red bell pepper -- or green
6 Tortillas
3 c Iceberg lettuce -- shredded
Salsa

1. Slice steak across grain 1/8 inch thick. Combine with juice,
vinegar, seas. salt, oregano, cumin, chili sauce, and garlic, coating
evenly. Marinate 10 min or up to 1 hour.

2. Meanwhile, place onion and bell pepper on a broiler pan; broil 4-6
inches from heat about 10 min, turning as needed to brown all sides
evenly. Turn broiler off; close oven door. Let vegetables set 5 min;
remove skin from pepper and slice.

3. In a 10-12 inch frying pan, heat 2 teaspoons of oil over high
heat. Add half of beef; stir fry until barely pink, 3 to 5 min.
Repeat with rest of beef; add more oil if needed. Place beef, onion,
and pepper on a platter; serve with warm tortillas, lettuce, and
salsa.

Recipe By : Sunset - Jan 1996

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