Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Tomatoes(halved)
6 Jalapenos(stemmed/seeded)
4 Garlic cloves(minced)
1/2 c Onion(minced)
2 tb Chili powder
1/4 ts Cumin
1/4 c Cider vinegar

Roast tomato halves in baking pan in 400 degree oven for 20 minutes.
Cool. Drain and discard any clear juices in bottom of pan. In two
batches, place cooled tomato halves in food processor or blender and
roughly puree. Do not over-process. Add pieces of jalapeno while
processing second batch, pulsing on and off. Place tomato-pepper
puree in a wide, 4 quart saucepan with garlic, onions, chili powder,
cumin and vinegar. Simmer 10 minutes. Check seasoning.

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking

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