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Recipe by: remke
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See below ingredients and instructions of the recipe
1 1/2 lb Green beans, stemmed
1/2 c Onion, sliced quartered
1 tb Olive oil
1/4 c Water chestnuts, slivered
1/4 c Almonds, slivered toasted
Cut green beans into 3" long pieces. Steam until tender, about 10
minutes. Remove from heat set aside.
Heat oil in a large pot saute the onions until soft, 5 minutes.
Stir ni the reserved beans along with the water chestnuts. Transfer
immediately to a serving dish, sprinkle with almonds serve.
"Vegetarian Gourmet", Winter 1995
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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