Real festive rice
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Recipe by: abdourahim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Stalks celery; sliced
1/2 c Canned water chestnuts
- thinly sliced
1 pk Frozen petite peas
- 8- to 10-ounce package
2 tb Butter
4 c Steamed rice
Salt
Pepper
Combine celery, water chestnuts, peas and putter in saucepan. Place
over medium heat and heat through. Toss with rice and season to taste
with salt and pepper. Makes 8 servings.
Each serving contains about: 396 calories; 117 mg sodium; 8 mg
cholesterol; 3 grams fat; 81 grams carbohydrates; 9 grams protein; 1
gram fiber.
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