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Recipe by: jate
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See below ingredients and instructions of the recipe
1/2 lb Butter, softened Cheese
1 Egg yolk 1 tb Salt
1/4 c Heavy cream 1 lb Fresh fettuccine
1/2 c Freshly grated parmesan Salt and pepper
Beat butter until light fluffy.
Slowly add the egg yolk cream, beating constantly.
Add grated cheese, a few tablespoons at a time, beating after each
addition.
In a large pan, bring approximately 8 quarts of water to boil; add salt
very gently drop in the Fettuccine.
Stir with a wooden spoon for a few moments to separate the noodles, cook
for about 7 minutes, or until tender. The pasta should be al dente.
Drain the fettuccine into a colander and place in a large heated serving
bowl.
Add the creamed butter cheese immediately; toss very gently season
generously with salt pepper.
Enjoy! - Jeff Duke
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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