Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Red Onion; Md, Sliced 1/4 ts Black Pepper
1 ea Garlic Clove; Minced 8 oz Fettuccine; Cooked, Drained
1/2 c Regular Margarine 3 c Red Leaf Lettuce; Torn
6 1/2 oz Tuna In Water; Drain, Flake

In a medium skillet, over medium heat, cook the onion and garlic in the
margarine for 2 minutes. Add the tuna and pepper; cook and stir for an
additional 2 minutes more. In a large bowl, toss the hot fettuccine with
the tuna sauce and lettuce until well mixed.
FROM THE BACK OF A BLUE BONNET BOX.

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