Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Jumbo Vidalia onion, chopped 2 md Tomatoes, peeled or chopped
-(with green tops if in 3 tb Olive oil
-season) OR 1 1/2 ts Wine vinegar
2 md Vidalia onion, chopped (with 1/8 ts Cumin
-green tops if in season) 1 ds Worchestershire sauce
3 tb Sliced black olives 1 ds Tabasco sauce
3 tb Chopped green chili peppers Salt and pepper to taste
1 lg Tomato, peeled or chopped OR

Combine the above ingredients and chill well. Serve with corn chips.

SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre,
Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim
Bodle 5/93

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