Real filled peppers with meat
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Recipe by: chelsee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Beef, ground 3 T Rice, uncooked
1 c Corn flakes 2 ea Egg, well beaten
1/2 t Salt 6 ea Bell pepper, green
1 ea Tomato soup, can
Note: Use half ground beef and half ground pork if desired.
Mix the rice, meat, cornflakes, eggs and seasoning together. Cut tops
off the peppers and soak in hot water for 5 minutes. Scoop out the
seeds and fill with the meat mixture. Place in a large pan, add the
tomato soup and let cook for 1 hour in oven at 300-F.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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