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Recipe by: dolorosa
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See below ingredients and instructions of the recipe
6 ea Small chopped green onions 1/2 lb Fresh mushrooms, sliced
1 lb Flounder 1/4 ts Salt pepper
1/2 ts Dried whole italian season 2 tb Olive oil
1/4 ts Soy sauce 1/2 c White wine
1/4 c Orange juice 3 tb Curacau liqueur
1 ea Paprika 2 tb Minced parsley
Layer half of each of green onions and mushrooms in a greased 9-inch baking
dish. Add fish, and sprinkle with salt, pepper and Italiian seasoning. add
remaining onions and mushrooms. Combine olive oil and next 4 ingredients,
pour over vegetables and fish. Cover and bake at 350 for 40 minutes or
until fish is opaque. Sprinkle with paprika and parsley.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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English celebrity chef also known as The Naked Chef. BBC food television shows.
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