Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Frozen fish fillets 1 tb Instant chicken bouillon
1/3 c Chopped onion Granules
1/3 c Chopped green pepper ds Hot pepper sauce
1 cl Garlic, minced 1 tb Cornstarch
1 cn Tomatoes, cut up 16 oz. 3 c Hot cooked rice
2 tb Snipped parsley

Thaw fish, if frozen. Cut into 1 inch cubes. Combine onion, green
pepper, garlic and 2 tablespoons of water. Cook covered, till
tender. Add undrained tomatoes, parsley, bouillon, hot pepper sauce,
and 1/2 cup of water. Simmer, covered, 10 minutes. Blend cornstarch
and 3 tablespoons of cold water; stir into tomato mixture. Cook and
stir till thickened. Stir in fish. Simmer, covered for 5 to 7
minutes. Serve over rice. Randy Rigg

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