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Recipe by: amona
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See below ingredients and instructions of the recipe
1/2 lb Fish fillets (any kind) 1 x Minced garlic
1/4 x Stick of butter 1 x Mrs. dash
2 T Lemon juice 1/2 t Chicken bullion
1 x Curry 2 T Water
1 x Cayanne pepper
Put fillets in microwave safe baking dish. Sprinkle with lemon juice,
assorted spices, and bullion. Place butter on top of fillets, so it
will melt over them. Add a little water, cover with plastic wrap and
punch with holes. Microwave on high for 3-5 minutes or until fish
will flake witha fork.
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