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Recipe by: anne-estelle
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See below ingredients and instructions of the recipe
2 c Chablis wine 2 T Creole mustard
2 T Lemon juice 1/2 t Ground cayenne pepper
2 t Salt
Mix all ingredients together and stir well. Use as a marinade, Then
as a basting sauce when you cook fish. From Justin Wilson's "Outdoor
Cooking With Inside Help"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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