Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Plain non-fat yogurt
2 tb Rice vinegar
1/2 ts Salt
3/4 lb Small red potatoes, sliced
1 c Broccoli florets
1/4 c Chopped fresh dill
2 tb Chopped chives
1/2 ts Pepper
1 lb Salmon filets, cut in pieces
2 tb Lemon juice

Combine first 6 ingredients in a small bowl; cover and chill.
overlap potato slices around edge of a round 12 inch platter. Cover
and microwave at high for 3 minutes. Uncover and place fish in a ring
inside potatoes with pieces end to end. Mound broccoli in center of
platter. Sprinkle fish and potatoes with lemon juice; cover.
Microwave at high 8 minutes or until fish is cooked through and
potatoes are tender, giving dish a half-turn at 4 minute intervals.
Serve with a dill sauce.

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