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Recipe by: gustina
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See below ingredients and instructions of the recipe
1 tb Brandy 1 ts Dried herbs
1 tb Fresh herbs 1 ts Grated lemon rind
Add these with the melted and cooled butter.
From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook
exchange. Happy Charring
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BBS: High Country East Date: 07-31-93 (23:20) Number: 1776 From: LAWRENCE
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Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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