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Recipe by: mailys
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See below ingredients and instructions of the recipe
3 Crisply cooked bacon slices 1/2 lb Velveeta (cubed)
-(crumbled) 1/4 c Dry bread crumbs
1 (10 oz.) pkg. frozen, 2 (8 oz.) cans Pillsbury
-chopped spinach -refrigerated Quick Crescent
-(thawed and well drained) -Dinner Rolls
Combine spinach, Velveeta, bread crumbs, and bacon in a 1 1/2-quart
microwave safe bowl. Microwave on HIGH 2 1/2 to 4 1/2 minutes or
until cheese spread is melted, stirring every 1 1/2 minutes. Unroll
dough and separate into 16 triangles. Cut each in half lengthwise,
forming 32 triangles. Spread each triangle with rounded teaspoonful
of spinach mixture. Roll up starting at wide end. Place on greased
cookie sheet. Brush dough with beaten egg if desired. Bake at 375
degrees for 11-13 minutes or until golden brown.
Submitted By MICHELLE BRUCE On 05-07-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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