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Recipe by: guyonne
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See below ingredients and instructions of the recipe
1 c Butter
1/2 c Brown sugar -- packed
1 c Tomato puree
1/2 c Vinegar
6 oz Horseradish
1/2 c Lime juice
1 tb Worcestershire sauce
2 ts Tabasco sauce
In a large saucepan melt butter and add remaining ingredients. Simmer
slowly for 20-25 min., stir frequently to prevent burning. Sauce can
be used immediately. Use this sauce the same day becauce flavors fade
quickly.
Recipe By : 1
From: Cindy#sierra.Uucp (Cindy Johnston
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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