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Recipe by: rhiannon
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See below ingredients and instructions of the recipe
1 pk 4 serving strawberry gelatin 1/2 c Ice cubes
3/4 c Cold milk 1 pt Strawberries,hulled sliced
3/4 c Boiling water 1 pk Vanilla Instant Pudding
3 1/2 c Cool Whip whipped topping 1 ea Baked 9" pie shell,cooled
Completely dissolve gelatin in boiling water.Add ice cubes and stir
until melted.Prepare pie filling mix with 3/4 cup milk as directed on
package fad about 2 minutes.Blend in gelatin.Chill,if necessary,until
thickened.Fold in 2 cups of the whipped topping and strawberries.Pour
into crust.Freeze 1 hour or chill in refrigerator 3 hours before
serving.Garnish with remaining whipped topping and additional
strawberries,if desired.
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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