Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-HBWK07A CHUCK OZBURN

For each sandwich, split 1 plain focaccia bread, about 9 ounces, and
grill or toast lightly on both sides. Fill as directed, then replace
top and cut bread into quarters.

BACON, LETTUCE AND TOMATO Combine 3 tablespoons mayonnaise with 3
tablespoons julienned basil, and spread on cut sides of focaccia.
Layer bottom half with curly leaf lettuce, 1 large tomato, sliced,
and 4 sliced of crisp cooked bacon. Sprinkle with freshly ground
pepper.

TUNA In a small bowl, combine 1 can (6 1/8oz) water packed tuna,
drained, 2 table- spoons finely chopped red onion, 2 tablespoons
finely chopped celery, 2 table- spoons mayonnaise, 1 tablespoon
chopped capers, 1 teaspoon fresh lemon juice and a pinch of freshly
ground black pepper. Spread bottom half of focaccia with tuna
mixture, topped with 1 large tomato, sliced and 2 large lettuce
leaves.

ROASTED PEPPER, MOZZARELLA AND BASIL Drizzle each cut side of toasted
focaccia with 2 teaspoons extra-virgin olive oil. Layer bottom half
with 6 ounces of thinly sliced mozzarella cheese, 1/3 cup basil
leaves and 1/2 cup sliced roasted and peeled red peppers. Sprinkle
with salt and freshly ground black pepper. Chuck in Pok Sunday 02:12
pm 12/19 C.OZBURN on GEnie

Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B
on P*; E.RADIS on GEnie

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