Real fondue #2
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Recipe by: icheme
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------FROM A SMALL RESTAURANT-----------------------
------------------PENSIONNE IN VILLARS SUR-----------------------
--------------------OLLON IN SWITZERLAND-------------------------
1 Garlic to taste 1 c Dry white wine
1/2 lb Emmentaler cheese 3 tb Kirsch Wasser (a liquore)
1/2 lb Gruyers cheese 1 ts Potato or corn starch
Grate cheeses. Rub Fondue Pot with clove of garlic. Add wine to
Fondue Pot and heat to near boiling. Stir in grated cheese. If
mixture is thin, add potato/corn starch. (Mix starch in a little
water to avoid lumps.) Add Kirsch Wasser just before serving.
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