Real food for the brain dead (pasta salad)

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Recipe by: anava

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

x Frozen mixed vegetables
x Sweet potato
x Bottled fatfree dressing
x Cooked pasta

I went home from work last night, too tired and frustrated from a day
of working on the office budget to think about going out to eat and
completely disinterested in being creative. I came up with a bag of
frozen mixed veggies, cut up a sweet potato and nuked it all, then I
added a bit of a bottled fatfree dressing intended for salads and put
it over pasta.

Source: original

Posted by jrg14#cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 15 Issue 23] Feb. 23, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.