Recipe anava

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Salt crust cooking information page 1. by: anava

----------------SOURCE: THE NATIONAL CULINAR--------------------- The use of salt has been pervasive throughout the history of culinary arts. ...

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Real vereshchaka - pork and beetroot casserole by: anava

500 g Pork (spare rib or loin) 2 tb Rye crumbs 50 g Bacon, streaky - or oats 2 Onions ...

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Real food for the brain dead (pasta salad) by: anava

x Frozen mixed vegetables x Sweet potato x Bottled fatfree dressing x Cooked pasta I went home from work ...

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