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See below ingredients and instructions of the recipe
2 c Tomato juice 4 Carrots
2 tb Sugar 1 Celery stalk
3 tb Tapioca 4 Potatoes
2 ts Salt 1 lb Beef stew meat
1 Onions
Combine tomato juice sugar, tapioca, and salt in crockpot on Low. Dice
onion. Slice carrots. Chop celery. Cube potatoes and beef. Add
vegetables to crockpot, then meat. Cover with tomato juice mixture.
Cook on Low for 8-10 hours.
Posted on GT Cookbook echo by Bob Henderson
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005
Submitted By CHAT CAT #2 #4203 On 02-23-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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