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Recipe by: taina
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See below ingredients and instructions of the recipe
1 lg Bell pepper -- diced
3 Green onions -- diced
3 Celery stalks -- diced
1 lg Can tomatoes
1 cn Tomato paste
1/8 ts Garlic salt
1 ts Red pepper
4 c Okra -- cut up
1 Chicken
Gumbo file'
Boil fowl until tender. Debone and cut into small pieces. Reserve
broth. Add bell pepper, onions, celery, tomatoes, tomato paste,
garlic salt, red pepper and okra to broth. Boil until vegetables are
tender. Add chicken. Make 3 cups of thick brown gravy and add this to
above cooked mixture. Salt to taste. Just prior to serving, add
enough file' until mixture is slightly ropy. Serve hot on rice or
corn bread.
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Recipe By :
From: owner-Mm-Recipes#idiscover.Net O
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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