Real framboise raspberry jam

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Recipe by: jorny

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

INGREDIENTS: 3 c Sugar
4 1/2 c Fresh raspberries 1/4 c Framboise

Servings: makes 4 - 1/2 pint jars Notes: The combination of the
delicacy of fresh raspberries and the mellow framboise (raspberry
brandy) makes a remarkable jam. Use both as a spread and as a dessert
garnish.

DIRECTIONS: Place all ingredients in heavy saucepan over medium heat.
Bring to a boil, stirring occasionally. When mixture comes to a boil,
raise heat to high and cook, stirring constantly, for about 20
minutes. As mixture begins to thicken, watch carefully to prevent
sticking. When mixture has reached a jamlike consistency, immediately
remove from heat. Pour into hot sterilized jars and vacuum seal (hot
water bath method, or can be refrigerated up to 6 weeks).

Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8

From: Sallie Austin