Real freezer jam

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Recipe by: ytske

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Powdered pectin 3 1/2 c Mashed fresh strawberries
1 c Water 5 c Sugar

"I just found this recipe in Country Living magazine. Although it
calls for strawberries, it'll probably work with your blackberries as
well." - Judy Krygier

Makes About 4 cups of jam:

1. In a large saucepan combine pectin and water and bring to a boil.
Boil 1 minute.

2. Stir in strawberries and sugar and boil 1 minute longer.

3. Refrigerate overnight before packaging for the freezer.

Posted by: Judy Krygier (VKXJ36A) - Prodigy Reposted by: Debbie
Carlson -