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Recipe by: medardus
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
1 c Biscuit baking mix 1/4 c Milk; or light cream
------------------------MEAT FILLING-----------------------------
3 1/2 c Browned/Seasoned Freezer Mix 2 tb Biscuit baking mix
1/2 ts Salt 1 tb Worcestershire sauce
1/4 ts Pepper
--------------------------TOPPING-------------------------------
2 Tomatoes;sliced,medium 1 c Cheddar cheese; shreaded
2 Eggs
Heat oven to 375'. Mix 1 cup baking mix and the milk until a soft
dough forms. Gently smooth dough into a ball on floured cloth-covered
surface; knead 5 times. Roll dough 2 inches larger than inverted
9-inch pie pan. Ease into pan and flute edge of dough. Cook freezer
mix in large skillet until meat is brown. Drain off fat. Stir in
salt, pepper, 2 tablespoons baking mix and the Worcestershire sauce.
Turn Meat Filling into pastry-lined pan. Arrange tomato slices on
filling. Beat eggs slightly; stir in cheese. Spoon onto tomatoes,
spreading to cover completely. Bake about 30 minutes. Cut into
wedges. Serve with chili sauce if you like.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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