Real freezer mix enchilada casserole
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Recipe by: colomina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Beef-Tomato Freezer Mix 6 Corn tortillas
1/4 c Water 1 1/2 c Cheddar cheese; shredded
1 cn Ripe olives; (2 1/4oz) 1 1/2 c Monterey Jack cheese; shredd
2 ts Chili powder
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, water, olives and chili powder to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is
thawed, about 20 minutes. Heat oven to 375'. Layer half each of the
tortillas, meat mixture and cheese in ungreased baking dish, 11 3/4x7
1/2x1 3/4 inches; repeat. Bake uncovered until bubbly, 30 to 40
minutes.
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