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Recipe by: khimia
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See below ingredients and instructions of the recipe
1 pk Beef-Tomato Freezer Mix 1 tb Snipped parsley
1/2 ts Oregano leaves 1/4 c Water
-----------------------------NOODLES AND CHEESE-----------------------------
1 pk Lasagne noodles 2 c Shredded Swiss cheese
1 pk Creamed cottage cheese 1/3 c Grated Parmesan cheese
2 c Shredded Mozzarella cheese
Heat oven to 350'. In ungreased baking pan, 13x9x2 inches, or baking dish,
11 3/4x7 1/2x1 3/4 inches, layer half each of the noodles, meat sauce,
cottage cheese and mozzarella cheese; repeat. Sprinkle Parmesan cheese over
top. Bake uncovered until hot and bubbly, about 40 minutes. Dip container
of frozen mix into hot water just to loosen. In 2-quart saucepan, heat
frozen mix, oregano leaves, parsley and water to boiling. Reduce heat;
cover and simmer 15 minutes, stirring frequently. Uncover and simmer,
stirring occasionally, until mix is thawed.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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